Quick Answer: How Many 3 Star Michelin Restaurants Are There In The World?

How many 3 Michelin star restaurants are there in the world?

There are currently 135 three -star Michelin restaurants around the world. France and Japan are the countries with the most, boasting a hefty 29 establishments each. The USA comes in second with 14, followed by Spain and Italy tied with 11 each.

How many Michelin 3 star restaurants are in the US?

There are 14, 3-star restaurants in the U.S in 2020. Seven in California, five in New York State, one in Illinois and one in Washington D.C. Thomas Keller is the only chef on the list to have two restaurants with three stars, The French Laundry in California and Per Se in New York, both serve French cuisine.

Which country has only 3 Michelin stars?

The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. Summary.

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Rank Country (Regions) Number
1 France (including Monaco) 29
1 Japan 29
3 United States 14
4 Italy 11

Can you get 4 Michelin stars?

Restaurants can be awarded a ‘Fork and Spoon’ rating, according to the relative luxury of the surroundings, and unlike the stars, this rating system goes up to five. So while it isn’t possible for a restaurant to have four Michelin stars, it could have four forks and spoons.

Who is the best chef in the world?

Known for his volatile kitchen demeanour and exceptional British cuisine, Gordon Ramsay is arguably the most famous chef in the world. Although he’s been awarded 16 Michelin stars throughout his career, he currently holds seven.

Which country has the most Michelin stars 2020?

France has the most Michelin stars in the world according to the 2020 publication of the Michelin guide. The second country is Japan with Italy in the third position. Every year the Michelin Guide announces its sought-after accolades, the Michelin stars.

What is the number 1 ranked restaurant in the world?

World’s Best Restaurant

Year 1st 2nd
2016 Osteria Francescana El Celler de Can Roca
2017 Eleven Madison Park Osteria Francescana
2018 Osteria Francescana El Celler de Can Roca
2019 Mirazur Noma

Does Gordon Ramsay have a 3 Michelin star restaurant?

at Gordon Ramsay Restaurants Our flagship destination, Restaurant Gordon Ramsay in Chelsea, gained the ultimate accolade of three Michelin stars in 2001 and has retained them ever since, a true mark of excellence, quality and consistency.

What city has the most Michelin stars?

The city with the most Michelin star restaurants is Tokyo ( Japan ) with a total of 230 restaurants, according to the 2019 Michelin Guide.

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Where is the world’s best restaurant?

World’s Best Restaurants 2019

  • VEA, Hong Kong.
  • Antichi Sapori, Montegrosso, Italy.
  • Ganbara, San Sebastián, Spain.
  • Hiša Franko, Kobarid, Slovenia.
  • Noma, Copenhagen.
  • Saturne, Paris.
  • Sorbillo, Naples, Italy.
  • St. John, London.

What is the highest Michelin star?

Being awarded three Michelin stars is the highest accolade a restaurant can receive. Here’s what the stars mean:

  • One star: high quality cooking, worth a stop.
  • Two stars: excellent cooking, worth a detour.
  • Three stars: exceptional cuisine, worth a special journey.

Why does Canada have no Michelin star restaurants?

It might surprise many that in 2020, Canada still has no Michelin starred restaurants. Is the food in Canada no good? In fact, the only reason Canada has no Michelin starred restaurants is because the Michelin Guide has not made it’s way over there – yet. There’s certainly no lack of good restaurants in the country.

Is Gordon Ramsay a Michelin star chef?

Gordon Ramsay ranks highly among Michelin star chefs. In 2001, he became the first Scottish chef to be awarded three Michelin stars with his signature restaurant, Restaurant Gordon Ramsay. Having seen nine of those restaurants close, however, he currently holds seven stars across four restaurants.

How hard is it to get a Michelin star?

To earn one star, a restaurant must be considered “a very good restaurant in its category.” For two stars, the criteria is “excellent cooking, worth a detour.” To qualify for the elusive three stars, a restaurant must serve up “exceptional cuisine, worth a special journey.”

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